Eat Your Greens Soup

March 2, 2017

Soup is one of the most satisfying way to sneak more vegetables into your day while appealing to your palate and keeping you warm and cozy on these late winter days.

This soup is adapted from Angela Liddon of Oh She Glows in her first cookbook.  I have recommended the book and gifted it to many people, she has a way of making vegetables even more fun and interesting to eat without making things complicated.  Now that’s a #SimpleSuccessStrategy in my books.

Usually in the winter you can find this soup in on our stove weekly, we love it that much.  I especially appreciate the inclusion of the seaweed nori, which are the sheets of seaweed used to wrap sushi rolls and can be found in most grocery stores.  Seaweed is a wonderful source of iodine, which supports the thyroid.

Without further delay, here’s the recipe.

[amd-zlrecipe-recipe:2]

Let me know what you think if you have a chance to make it!

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